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Mechanical penetration of ß-lactam-resistant Gram-negative bacteria by programmable nanowires.
Liu, Lizhi; Chen, Sheng; Zhang, Xu; Xue, Zhenjie; Cui, Shengjie; Hua, Xiaoting; Yang, Baowei; Yan, Huiling; Liu, Cong; Wang, Jing; Zhang, Zengfeng; Yu, Wei; Wu, Fan; Xu, Wujun; Lehto, Vesa-Pekka; Yue, Tianli; Liu, Yan; Yu, Yunsong; Wang, Tie; Wang, Jianlong.
Afiliação
  • Liu L; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Chen S; Beijing National Laboratory for Molecular Sciences, Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China.
  • Zhang X; Department of Applied Physics, University of Eastern Finland, Yliopistonranta 1, Kuopio 70211, Finland.
  • Xue Z; Department of Mechanical Engineering, Michigan State University, East Lansing, MI 48824, USA.
  • Cui S; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Hua X; Beijing National Laboratory for Molecular Sciences, Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China.
  • Yang B; Center for Craniofacial Stem Cell Research and Regeneration, Department of Orthodontics, Peking University School and Hospital of Stomatology, Beijing 100081, China.
  • Yan H; Department of Infectious Diseases, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou 310016, Zhejiang, China.
  • Liu C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Zhang Z; Beijing National Laboratory for Molecular Sciences, Key Laboratory of Analytical Chemistry for Living Biosystems, Institute of Chemistry, Chinese Academy of Sciences, Beijing 100190, China.
  • Yu W; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Wu F; School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China.
  • Xu W; Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, Liaoning, China.
  • Lehto VP; State Key Laboratory of Polymer Physics and Chemistry, Changchun Institute of Applied Chemistry, Chinese Academy of Sciences, Changchun 130022, Jilin, China.
  • Yue T; Department of Applied Physics, University of Eastern Finland, Yliopistonranta 1, Kuopio 70211, Finland.
  • Liu Y; Department of Applied Physics, University of Eastern Finland, Yliopistonranta 1, Kuopio 70211, Finland.
  • Yu Y; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, Shaanxi, China.
  • Wang T; Center for Craniofacial Stem Cell Research and Regeneration, Department of Orthodontics, Peking University School and Hospital of Stomatology, Beijing 100081, China.
  • Wang J; Department of Infectious Diseases, Sir Run Run Shaw Hospital, School of Medicine, Zhejiang University, Hangzhou 310016, Zhejiang, China.
Sci Adv ; 6(27)2020 07.
Article em En | MEDLINE | ID: mdl-32937461
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Sci Adv Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Sci Adv Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos