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Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort.
Montiel-Rojas, Diego; Santoro, Aurelia; Nilsson, Andreas; Franceschi, Claudio; Capri, Miriam; Bazzocchi, Alberto; Battista, Giuseppe; de Groot, Lisette C P G M; Feskens, Edith J M; Berendsen, Agnes A M; Bialecka-Debek, Agata; Surala, Olga; Pietruszka, Barbara; Fairweather-Tait, Susan; Jennings, Amy; Capel, Frederic; Kadi, Fawzi.
Afiliação
  • Montiel-Rojas D; School of Health Sciences, Örebro University, 702 81 Örebro, Sweden.
  • Santoro A; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.
  • Nilsson A; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy.
  • Franceschi C; School of Health Sciences, Örebro University, 702 81 Örebro, Sweden.
  • Capri M; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.
  • Bazzocchi A; Department of Applied Mathematics, Institute of Information Technology, Mathematics and Mechanics (ITMM), Lobachevsky State University of Nizhny Novgorod-National Research University (UNN), Nizhny, 603950 Novgorod, Russia.
  • Battista G; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.
  • de Groot LCPGM; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy.
  • Feskens EJM; Diagnostic and Interventional Radiology, IRCCS Istituto Ortopedico Rizzoli, 40136 Bologna, Italy.
  • Berendsen AAM; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.
  • Bialecka-Debek A; Department of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands.
  • Surala O; Department of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands.
  • Pietruszka B; Department of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands.
  • Fairweather-Tait S; Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Jennings A; Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Capel F; Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland.
  • Kadi F; Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK.
Nutrients ; 12(10)2020 Oct 09.
Article em En | MEDLINE | ID: mdl-33050316
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gorduras Insaturadas na Dieta / Ingestão de Alimentos / Ácidos Graxos / Ácidos Graxos Insaturados / Sarcopenia / Fenômenos Fisiológicos da Nutrição Tipo de estudo: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Suécia País de publicação: Suíça
Texto completo
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gorduras Insaturadas na Dieta / Ingestão de Alimentos / Ácidos Graxos / Ácidos Graxos Insaturados / Sarcopenia / Fenômenos Fisiológicos da Nutrição Tipo de estudo: Diagnostic_studies / Etiology_studies / Incidence_studies / Observational_studies / Risk_factors_studies Limite: Aged / Female / Humans / Male Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Suécia País de publicação: Suíça