Mechanisms of the regulation of ester balance between oxidation and esterification in aged Baijiu.

Deng, Yonghui; Xiong, Ayuan; Zhao, Kun; Hu, Yaru; Kuang, Bisheng; Xiong, Xiang; Yang, Zhilong; Yu, Yougui; Zheng, Qing

Deng, Yonghui; Xiong, Ayuan; Zhao, Kun; Hu, Yaru; Kuang, Bisheng; Xiong, Xiang; Yang, Zhilong; Yu, Yougui; Zheng, Qing.

Afiliação

Deng Y; School of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China.
Xiong A; School of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China.
Zhao K; School of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China.
Hu Y; School of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China.
Kuang B; Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, 422000, China.
Xiong X; Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, 422000, China.
Yang Z; Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, 422000, China.
Yu Y; School of Food and Chemical Engineering, Shaoyang University, Shaoyang, 422000, China. 648707465@qq.com.
Zheng Q; Xiangjiao Institute for Liquor Engineering, Shaoyang University, Shaoyang, 422000, China. 648707465@qq.com.

Sci Rep ; 10(1): 17169, 2020 10 13.

Article em En | MEDLINE | ID: mdl-33051575

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Sci Rep Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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