Forward Osmosis as Concentration Process: Review of Opportunities and Challenges.

Blandin, Gaetan; Ferrari, Federico; Lesage, Geoffroy; Le-Clech, Pierre; Héran, Marc; Martinez-Lladó, Xavier

Blandin, Gaetan; Ferrari, Federico; Lesage, Geoffroy; Le-Clech, Pierre; Héran, Marc; Martinez-Lladó, Xavier.

Afiliação

Blandin G; Eurecat, Centre Tecnològic de Catalunya, Water, Air and Soil Unit, 08242 Manresa, Spain.
Ferrari F; Institut Européen des Membranes, IEM, Université de Montpellier, CNRS, ENSCM, 34090 Montpellier, France.
Lesage G; Catalan Institute for Water Research (ICRA), 17003 Girona, Spain.
Le-Clech P; Institut Européen des Membranes, IEM, Université de Montpellier, CNRS, ENSCM, 34090 Montpellier, France.
Héran M; UNESCO Centre for Membrane Science and Technology, School of Chemical Engineering, University of New South Wales (UNSW), Sydney, NSW 2052, Australia.
Martinez-Lladó X; Institut Européen des Membranes, IEM, Université de Montpellier, CNRS, ENSCM, 34090 Montpellier, France.

Membranes (Basel) ; 10(10)2020 Oct 14.

Article em En | MEDLINE | ID: mdl-33066490

Palavras-chave

brine concentration; cold concentration; food concentration; nutrients recovery; osmotic process; water reuse

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Membranes (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Espanha País de publicação: Suíça

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