Your browser doesn't support javascript.
loading
Aged fragrance formed during the post-fermentation process of dark tea at an industrial scale.
Zhang, Huan; Wang, Jiajia; Zhang, Dandan; Zeng, Li; Liu, Yanan; Zhu, Wen; Lei, Gaixiang; Huang, Youyi.
Afiliação
  • Zhang H; Ministry of Education Key Laboratory of Horticultural Plant Biology and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, Wuhan City 430070, China.
  • Wang J; Ministry of Education Key Laboratory of Horticultural Plant Biology and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, Wuhan City 430070, China.
  • Zhang D; Ministry of Education Key Laboratory of Horticultural Plant Biology and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, Wuhan City 430070, China.
  • Zeng L; Ministry of Education Key Laboratory of Horticultural Plant Biology and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, Wuhan City 430070, China.
  • Liu Y; Ministry of Education Key Laboratory of Horticultural Plant Biology and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, Wuhan City 430070, China.
  • Zhu W; Ministry of Education Key Laboratory of Horticultural Plant Biology and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, Wuhan City 430070, China.
  • Lei G; Tea Research Institute of Agricultural and Rural Bureau, Chibi City 437300, Hubei Province, China.
  • Huang Y; Ministry of Education Key Laboratory of Horticultural Plant Biology and Tea Science Department of Horticulture and Forestry Science College, Huazhong Agricultural University, Wuhan City 430070, China. Electronic address: youyi@mail.hzau.edu.cn.
Food Chem ; 342: 128175, 2021 Apr 16.
Article em En | MEDLINE | ID: mdl-33097332
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Chás de Ervas Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos Voláteis / Chás de Ervas Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido