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Characterising the sensory quality and volatile aroma profile of clean-label sucrose reduced sponge cakes.
Garvey, E C; O'Sullivan, M G; Kerry, J P; Milner, L; Gallagher, E; Kilcawley, K N.
Afiliação
  • Garvey EC; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork P61 C996, Ireland; Sensory Group, School of Food and Nutritional Science, University College Cork, T12 R220, Ireland. Electronic address: emer.garvey@teagasc.ie.
  • O'Sullivan MG; Sensory Group, School of Food and Nutritional Science, University College Cork, T12 R220, Ireland. Electronic address: maurice.osullivan@ucc.ie.
  • Kerry JP; Food Packaging Group, School of Food and Nutritional Science, University College Cork, T12 R220, Ireland. Electronic address: Joe.Kerry@ucc.ie.
  • Milner L; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin, Ireland. Electronic address: laura.milner@teagasc.ie.
  • Gallagher E; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Ashtown, Dublin, Ireland. Electronic address: eimear.gallagher@teagasc.ie.
  • Kilcawley KN; Department of Food Quality and Sensory Science, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork P61 C996, Ireland. Electronic address: kieran.kilcawley@teagasc.ie.
Food Chem ; 342: 128124, 2021 Apr 16.
Article em En | MEDLINE | ID: mdl-33127226
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pão / Compostos Orgânicos Voláteis Tipo de estudo: Prognostic_studies Limite: Adult / Humans / Middle aged Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Pão / Compostos Orgânicos Voláteis Tipo de estudo: Prognostic_studies Limite: Adult / Humans / Middle aged Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido