Evaluation of IoT-Enabled Monitoring and Electronic Nose Spoilage Detection for Salmon Freshness During Cold Storage.

Feng, Huanhuan; Zhang, Mengjie; Liu, Pengfei; Liu, Yiliu; Zhang, Xiaoshuan

Feng, Huanhuan; Zhang, Mengjie; Liu, Pengfei; Liu, Yiliu; Zhang, Xiaoshuan.

Afiliação

Feng H; College of Engineering, China Agricultural University, Beijing 100083, China.
Zhang M; Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing 100083, China.
Liu P; College of Engineering, China Agricultural University, Beijing 100083, China.
Liu Y; Beijing Laboratory of Food Quality and Safety, China Agricultural University, Beijing 100083, China.
Zhang X; College of Engineering, China Agricultural University, Beijing 100083, China.

Foods ; 9(11)2020 Oct 30.

Article em En | MEDLINE | ID: mdl-33143312

Palavras-chave

Convolutional Neural Networks and Support Vector Machine (CNN-SVM); IoT-enabled monitoring system (IoTMS); electronic nose; freshness; salmon

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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