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Quantification of dicarbonyl compounds in commonly consumed foods and drinks; presentation of a food composition database for dicarbonyls.
Maasen, Kim; Scheijen, Jean L J M; Opperhuizen, Antoon; Stehouwer, Coen D A; Van Greevenbroek, Marleen M; Schalkwijk, Casper G.
Afiliação
  • Maasen K; Department of Internal Medicine, CARIM School for Cardiovascular Diseases, University Hospital Maastricht, P Debeyelaan 25, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands. Electronic address: kim.maasen@maastrichtuniversity.nl.
  • Scheijen JLJM; Department of Internal Medicine, CARIM School for Cardiovascular Diseases, University Hospital Maastricht, P Debeyelaan 25, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands. Electronic address: j.scheijen@maastrichtuniversity.nl.
  • Opperhuizen A; Department of Pharmacology and Toxicology, School of Nutrition and Translational Research in Metabolism, University Hospital Maastricht, Universiteitssingel 50, P.O. Box 616, 6200 MD Maastricht, The Netherlands; Office for Risk Assessment and Research, Netherlands Food and Consumer Product Safety Au
  • Stehouwer CDA; Department of Internal Medicine, CARIM School for Cardiovascular Diseases, University Hospital Maastricht, P Debeyelaan 25, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands. Electronic address: cda.stehouwer@mumc.nl.
  • Van Greevenbroek MM; Department of Internal Medicine, CARIM School for Cardiovascular Diseases, University Hospital Maastricht, P Debeyelaan 25, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands. Electronic address: m.vangreevenbroek@maastrichtuniversity.nl.
  • Schalkwijk CG; Department of Internal Medicine, CARIM School for Cardiovascular Diseases, University Hospital Maastricht, P Debeyelaan 25, P.O. Box 5800, 6202 AZ Maastricht, The Netherlands. Electronic address: c.schalkwijk@maastrichtuniversity.nl.
Food Chem ; 339: 128063, 2021 Mar 01.
Article em En | MEDLINE | ID: mdl-33152865
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos / Bebidas / Bases de Dados Factuais / Análise de Alimentos Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Compostos Orgânicos / Bebidas / Bases de Dados Factuais / Análise de Alimentos Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido