A review of pretreatment and analysis of macrolides in food (Update Since 2010).

Hu, Cong; Zhang, Yuan; Zhou, Yu; Liu, Zhi-Fei; Meng, Qiang; Feng, Xue-Song

Hu, Cong; Zhang, Yuan; Zhou, Yu; Liu, Zhi-Fei; Meng, Qiang; Feng, Xue-Song.

Afiliação

Hu C; School of Pharmacy, China Medical University, Shenyang, 110122, China.
Zhang Y; School of Pharmacy, China Medical University, Shenyang, 110122, China.
Zhou Y; Department of Pharmacy, National Cancer Center/National Clinical Research Center for Cancer/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100021, China.
Liu ZF; School of Pharmacy, China Medical University, Shenyang, 110122, China.
Meng Q; Department of Anorectal Surgery, The First Hospital of China Medical University, Shenyang, 110000, China.
Feng XS; School of Pharmacy, China Medical University, Shenyang, 110122, China. Electronic address: xsfeng@cmu.edu.cn.

J Chromatogr A ; 1634: 461662, 2020 Dec 20.

Article em En | MEDLINE | ID: mdl-33160200

Assuntos

Análise de Alimentos/métodos; Macrolídeos/análise; Animais; Antibacterianos/análise; Cromatografia Líquida; Análise de Alimentos/normas; Humanos; Espectrometria de Massas; Extração em Fase Sólida

Palavras-chave

Analytical methods; Food; Macrolides; Pretreatment

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Macrolídeos / Análise de Alimentos Limite: Animals / Humans Idioma: En Revista: J Chromatogr A Ano de publicação: 2020 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

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