Simultaneous Quantitative Assessment of Ochratoxin A, Patulin, 5-Hydroxymethylfurfural, and Bisphenol A in Fruit Drinks Using HPLC with Diode Array-Fluorimetric Detection.

Hassan, Norfarizah Hanim; Othman, Haneen Ibrahim Ahmad Al; Abdul Malek, Nur Rabiatutadawiah; Zulkurnain, Musfirah; Saad, Bahruddin; Wong, Yong Foo

Hassan, Norfarizah Hanim; Othman, Haneen Ibrahim Ahmad Al; Abdul Malek, Nur Rabiatutadawiah; Zulkurnain, Musfirah; Saad, Bahruddin; Wong, Yong Foo.

Afiliação

Hassan NH; School of Chemical Sciences, Universiti Sains Malaysia, Penang 11800, Malaysia.
Othman HIAA; School of Chemical Sciences, Universiti Sains Malaysia, Penang 11800, Malaysia.
Abdul Malek NR; School of Chemical Sciences, Universiti Sains Malaysia, Penang 11800, Malaysia.
Zulkurnain M; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang 11800, Malaysia.
Saad B; Fundamental and Applied Sciences Department, Universiti Teknologi PETRONAS, Seri Iskandar, Perak 32610, Malaysia.
Wong YF; School of Chemical Sciences, Universiti Sains Malaysia, Penang 11800, Malaysia.

Foods ; 9(11)2020 Nov 09.

Article em En | MEDLINE | ID: mdl-33182246

Palavras-chave

bisphenol A; core-shell column; fruit drinks; fruit juice; high-performance liquid chromatography; hydroxymethylfurfural; mycotoxins

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Malásia País de publicação: Suíça

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google