Chitosan oligosaccharide-g-linalool polymer as inhibitor of hyaluronidase and collagenase activity.

Mao, Shuifang; Liu, Xiaoli; Xia, Wenshui

Mao, Shuifang; Liu, Xiaoli; Xia, Wenshui.

Afiliação

Mao S; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, 214122, Jiangsu, PR China.
Liu X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, 214122, Jiangsu, PR China. Electronic address: lxl525j@163.com.
Xia W; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Lihu Road 1800, Wuxi, 214122, Jiangsu, PR China. Electronic address: xiaws@jiangnan.edu.cn.

Int J Biol Macromol ; 166: 1570-1577, 2021 Jan 01.

Article em En | MEDLINE | ID: mdl-33189750

Assuntos

Monoterpenos Acíclicos/química; Quitosana/análogos & derivados; Hialuronoglucosaminidase/antagonistas & inibidores; Inibidores de Metaloproteinases de Matriz/química; Anti-Inflamatórios/química

Palavras-chave

Anti-inflammatory activity; Chitosan oligosaccharide; Linalool

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Quitosana / Inibidores de Metaloproteinases de Matriz / Monoterpenos Acíclicos / Hialuronoglucosaminidase Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de publicação: Holanda

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