Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing.

Lu, Mengmeng; Zhou, Weicheng; Ji, Fang; Wu, Jianfeng; Nie, Yao; Ren, Cong; Xu, Yan

Lu, Mengmeng; Zhou, Weicheng; Ji, Fang; Wu, Jianfeng; Nie, Yao; Ren, Cong; Xu, Yan.

Afiliação

Lu M; Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Zhou W; Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Ji F; Jiangsu King's Luck Brewery Co., Ltd., Huaian 223001, China.
Wu J; Jiangsu King's Luck Brewery Co., Ltd., Huaian 223001, China.
Nie Y; Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China.
Ren C; Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: congren@jiangnan.edu.cn.
Xu Y; Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi 214122, China. Electronic address: yxu@jiangnan.edu.cn.

Int J Food Microbiol ; 337: 108951, 2021 Jan 16.

Article em En | MEDLINE | ID: mdl-33202299

Assuntos

Bebidas Alcoólicas/microbiologia; Microbiota; Acetatos/análise; Acetatos/metabolismo; Archaea/classificação; Archaea/genética; Archaea/isolamento & purificação; Archaea/metabolismo; Bactérias/classificação; Bactérias/genética; Bactérias/isolamento & purificação; Bactérias/metabolismo; China; Meios de Cultura/química; Fermentação; Humanos; Microbiota/genética; RNA Ribossômico 16S/genética

Palavras-chave

16S rRNA gene sequencing; Chinese strong aroma-type liquor; Enrichment culturing; Metagenomics; Prokaryotic community

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Bebidas Alcoólicas / Microbiota Limite: Humans País/Região como assunto: Asia Idioma: En Revista: Int J Food Microbiol Assunto da revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Holanda

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