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Physicochemical properties and in vitro digestibility of proso millet starch after addition of Proanthocyanidins.
Xiao, Yu; Zheng, Mingzhu; Yang, Shuang; Li, Zhaofeng; Liu, Meihong; Yang, Xinbiao; Lin, Nan; Liu, Jingsheng.
Afiliação
  • Xiao Y; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122,
  • Zheng M; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China. Electronic address: Zhengmzhu@163.com.
  • Yang S; College of Food Engineering, Jilin Engineering Normal University, Changchun, Jilin 130052, China.
  • Li Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Liu M; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China.
  • Yang X; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China.
  • Lin N; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China.
  • Liu J; College of Food Science and Engineering, Jilin Agricultural University, Changchun, Jilin 130118, China; National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, Jilin 130118, China. Electronic address: liujs1007@vip.sina.com.
Int J Biol Macromol ; 168: 784-791, 2021 Jan 31.
Article em En | MEDLINE | ID: mdl-33227329
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Proantocianidinas / Panicum Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Proantocianidinas / Panicum Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de publicação: Holanda