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Sweet potato starch addition together with partial substitution of tilapia flesh effectively improved the golden pompano (Trachinotus blochii) surimi quality.
Liu, Zhongyuan; Yuan, Yiqiong; Qin, Yige; Feng, Aiguo; He, Yanfu; Zhou, Dayong; Dong, Xiuping; Shen, Xuanri; Cao, Jun; Li, Chuan.
Afiliação
  • Liu Z; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China.
  • Yuan Y; Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
  • Qin Y; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China.
  • Feng A; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China.
  • He Y; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China.
  • Zhou D; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China.
  • Dong X; Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
  • Shen X; Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
  • Cao J; Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, College of Food Science and Engineering, Hainan University, Haikou, China.
  • Li C; Collaborative Innovation Center of Seafood Deep Processing, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian, China.
J Texture Stud ; 52(2): 197-206, 2021 04.
Article em En | MEDLINE | ID: mdl-33230818
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tilápia / Ipomoea batatas Limite: Animals Idioma: En Revista: J Texture Stud Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tilápia / Ipomoea batatas Limite: Animals Idioma: En Revista: J Texture Stud Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido