Comparative functional and spectroscopic analysis of spent hen meat hydrolysate by individual and combined treatment of microbial proteases.

Kumar, Deepak; Jyoti, Aakash; Tarafdar, Ayon; Kumar, Aman; Badgujar, Prarabdh C

Kumar, Deepak; Jyoti, Aakash; Tarafdar, Ayon; Kumar, Aman; Badgujar, Prarabdh C.

Afiliação

Kumar D; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India.
Jyoti A; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India.
Tarafdar A; Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonipat, India.
Kumar A; Division of Livestock Production and Management, ICAR-Indian Veterinary Research Institute, Bareilly, India.
Badgujar PC; Department of Animal Biotechnology, LalaLajpatRai University of Veterinary & Animal Sciences, Hisar, India.

Prep Biochem Biotechnol ; 51(6): 618-627, 2021.

Article em En | MEDLINE | ID: mdl-33243073

Assuntos

Galinhas; Endopeptidases/química; Proteínas de Aves Domésticas/química; Hidrolisados de Proteína; Subtilisinas/química; Animais; Hidrolisados de Proteína/análise; Hidrolisados de Proteína/química; Espectroscopia de Infravermelho com Transformada de Fourier

Palavras-chave

Antioxidant activity;; FTIR;; SDS PAGE;; flavourzyme & alcalase;; poultry waste;; sequential hydrolysis

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Endopeptidases / Hidrolisados de Proteína / Subtilisinas / Galinhas / Proteínas de Aves Domésticas Limite: Animals Idioma: En Revista: Prep Biochem Biotechnol Assunto da revista: BIOQUIMICA / BIOTECNOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Índia País de publicação: Reino Unido

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