Anion carboxymethylated ß-glucan alleviates undesirable binding between procyanidins and ß-galactosidase.

Wang, Jingyi; Xie, Bijun; Sun, Zhida

Wang, Jingyi; Xie, Bijun; Sun, Zhida.

Afiliação

Wang J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: hzau_wjy@foxmail.com.
Xie B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: bijunxie@mail.hzau.edu.cn.
Sun Z; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, People's Republic of China. Electronic address: sunzhida@mail.hzau.edu.cn.

Food Chem ; 344: 128686, 2021 May 15.

Article em En | MEDLINE | ID: mdl-33246685

Assuntos

Biflavonoides/metabolismo; Catequina/metabolismo; Proantocianidinas/metabolismo; beta-Galactosidase/metabolismo; beta-Glucanas/química; beta-Glucanas/farmacologia; Cinética; Lotus/química; Metilação; Ligação Proteica/efeitos dos fármacos

Palavras-chave

(+)-Catechin (PubChem CID9064); (−)-Epicatechin (PubChem CID72276); (−)-Epicatechin Gallate (PubChem CID107905); Carboxymethylated pachyman; Molecular docking; Procyanidin B1 (PubChem CID11250133); Procyanidin B2 (PubChem CID122738); Procyanidins; Protein-polysaccharide-procyanidin interaction; ß-Galactosidase

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Catequina / Beta-Galactosidase / Biflavonoides / Proantocianidinas / Beta-Glucanas Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido

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