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Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80.
Segawa, Hiroyoshi; Kondo, Keiko; Kadota, Aya; Yamauchi, Hiromi; Ohno, Seiko; Tanaka-Mizuno, Sachiko; Okuda, Nagako; Miyagawa, Naoko; Arima, Hisatomi; Okamura, Tomonori; Miura, Katsuyuki; Okayama, Akira; Ueshima, Hirotsugu.
Afiliação
  • Segawa H; Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Seta Tsukinowa-cho, Otsu 520-2192, Japan.
  • Kondo K; Department of Public Health, Shiga University of Medical Science, Seta Tsukinowa-cho, Otsu 520-2192, Japan.
  • Kadota A; Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Seta Tsukinowa-cho, Otsu 520-2192, Japan.
  • Yamauchi H; Department of Public Health, Shiga University of Medical Science, Seta Tsukinowa-cho, Otsu 520-2192, Japan.
  • Ohno S; Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Seta Tsukinowa-cho, Otsu 520-2192, Japan.
  • Tanaka-Mizuno S; Department of Bioscience and Genetics, National Cerebral and Cardiovascular Center, 6-1 Kishibe-Shimmachi, Suita 564-8565, Japan.
  • Okuda N; Department of Medical Statistics, Shiga University of Medical Science, Seta Tsukinowa-cho, Otsu 520-2192, Japan.
  • Miyagawa N; Department of Health and Nutrition, University of Human Arts and Sciences, 1288 Magome, Iwatsuki-ku, Saitama 399-8539, Japan.
  • Arima H; International Center for Nutrition and Information, National Institutes of Biomedical Innovation, Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8636, Japan.
  • Okamura T; Department of Preventive Medicine and Public Health, Faculty of Medicine, Fukuoka University, 7-45-1 Nanakuma, Jonan-ku, Fukuoka 814-0180, Japan.
  • Miura K; Department of Preventive Medicine and Public Health, Keio University School of Medicine, 35 Shinanomachi, Shinjuku-ku, Tokyo 160-8582, Japan.
  • Okayama A; Center for Epidemiologic Research in Asia, Shiga University of Medical Science, Seta Tsukinowa-cho, Otsu 520-2192, Japan.
  • Ueshima H; Department of Public Health, Shiga University of Medical Science, Seta Tsukinowa-cho, Otsu 520-2192, Japan.
  • The Nippon Data Research Group; Research Institute of Strategy for Prevention, Miyazaki Shinkawa Building 4F, 1-3-9 Shinkawa, Chuo-ku, Tokyo 104-0033, Japan.
Nutrients ; 12(12)2020 Nov 30.
Article em En | MEDLINE | ID: mdl-33266316
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Ingestão de Alimentos / Carne Vermelha / Rim Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Ingestão de Alimentos / Carne Vermelha / Rim Tipo de estudo: Etiology_studies / Incidence_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: Asia Idioma: En Revista: Nutrients Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão País de publicação: Suíça