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Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils.
Teneva, Desislava; Denkova, Zapryana; Denkova-Kostova, Rositsa; Goranov, Bogdan; Kostov, Georgi; Slavchev, Aleksandar; Hristova-Ivanova, Yana; Uzunova, Galina; Degraeve, Pascal.
Afiliação
  • Teneva D; Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, 139 Ruski Blvd., 4000 Plovdiv, Bulgaria. Electronic address: desislava.teneva@orgchm.bas.bg.
  • Denkova Z; Department of Microbiology, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria. Electronic address: zdenkova@abv.bg.
  • Denkova-Kostova R; Department of Biochemistry and Molecular Biology, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria. Electronic address: rositsa_denkova@mail.bg.
  • Goranov B; Department of Microbiology, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria. Electronic address: dr.eng.bgoranov@gmail.com.
  • Kostov G; Department of Wine and Brewing, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria. Electronic address: george_kostov2@abv.bg.
  • Slavchev A; Department of Microbiology, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria. Electronic address: alslavchev@gmail.com.
  • Hristova-Ivanova Y; Department of Food Technologies, Institute of Food Preservation and Quality-Plovdiv, Agricultural Academy of Bulgaria, 154 Vasil Aprilov Blvd., 4000 Plovdiv, Bulgaria. Electronic address: ianita_85@abv.bg.
  • Uzunova G; Department of Tobacco, Sugar and Vegetable Essential Oils, University of Food Technologies, 26 Maritza Blvd., 4000 Plovdiv, Bulgaria. Electronic address: gzheynova@abv.bg.
  • Degraeve P; Université de Lyon, Université Claude Bernard Lyon 1 - ISARA Lyon, Laboratoire BioDyMIA (Bioingénierie et Dynamique Microbienne aux Interfaces Alimentaires), Equipe Mixte d'Accueil n°3733, IUT Lyon 1, Technopole Alimentec - Rue Henri de Boissieu, 01000 Bourg en Bresse, France. Electronic address: de
Food Chem ; 344: 128707, 2021 May 15.
Article em En | MEDLINE | ID: mdl-33267985
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Preservação Biológica / Óleos de Plantas / Óleos Voláteis / Anethum graveolens / Lactobacillus plantarum / Conservação de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Preservação Biológica / Óleos de Plantas / Óleos Voláteis / Anethum graveolens / Lactobacillus plantarum / Conservação de Alimentos Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido