A water-soluble polysaccharide from Anethum graveolens seeds: Structural characterization, antioxidant activity and potential use as meat preservative.

Hajji, Mohamed; Falcimaigne-Gordin, Aude; Ksouda, Ghada; Merlier, Franck; Thomasset, Brigitte; Nasri, Moncef

Hajji, Mohamed; Falcimaigne-Gordin, Aude; Ksouda, Ghada; Merlier, Franck; Thomasset, Brigitte; Nasri, Moncef.

Afiliação

Hajji M; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia. Electronic address: hajjimed1979@yahoo.fr.
Falcimaigne-Gordin A; Sorbonne Univerties, Compiègne Technology University, UMR-CNRS 7025, Enzymatic and Cellular Engineering, CS 60319, 60203 Compiegne Cedex, France.
Ksouda G; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia.
Merlier F; Sorbonne Univerties, Compiègne Technology University, UMR-CNRS 7025, Enzymatic and Cellular Engineering, CS 60319, 60203 Compiegne Cedex, France.
Thomasset B; Sorbonne Univerties, Compiègne Technology University, UMR-CNRS 7025, Enzymatic and Cellular Engineering, CS 60319, 60203 Compiegne Cedex, France.
Nasri M; Laboratory of Enzyme Engineering and Microbiology, National School of Engineering of Sfax (ENIS), University of Sfax, P.O. Box 1173, Sfax 3038, Tunisia.

Int J Biol Macromol ; 167: 516-527, 2021 Jan 15.

Article em En | MEDLINE | ID: mdl-33279565

Assuntos

Anethum graveolens/química; Antioxidantes/química; Conservantes de Alimentos/química; Polissacarídeos/química; Antioxidantes/farmacologia; Configuração de Carboidratos; Cromatografia Líquida de Alta Pressão; Suplementos Nutricionais; Conservantes de Alimentos/farmacologia; Peroxidação de Lipídeos/efeitos dos fármacos; Polissacarídeos/farmacologia; Sementes/química; Solubilidade; Termogravimetria

Palavras-chave

Anethum graveolens; Antioxidant ability; Structural characterization; Turkey sausages preservation; Water-soluble polysaccharide

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Polissacarídeos / Anethum graveolens / Conservantes de Alimentos / Antioxidantes Idioma: En Revista: Int J Biol Macromol Ano de publicação: 2021 Tipo de documento: Article País de publicação: Holanda

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