Defining lipids and T cell receptors involved in the intrinsic allergenicity of nut proteins.

Wang, Rui; Ghumra, Ashfaq; Cochrane, Stella; Fairclough, Lucy; Broughton, Richard; Michaelson, Louise V; Beaudoin, Frederic; Alcocer, Marcos J C

Wang, Rui; Ghumra, Ashfaq; Cochrane, Stella; Fairclough, Lucy; Broughton, Richard; Michaelson, Louise V; Beaudoin, Frederic; Alcocer, Marcos J C.

Afiliação

Wang R; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.
Ghumra A; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.
Cochrane S; Unilever Safety and Environmental Assurance Centre (SEAC), Colworth Science Park, MK44 1LQ, Sharnbrook, UK. stella.a.cochrane@unilever.com.
Fairclough L; School of Life Sciences, University of Nottingham, Nottingham, NG7 2RD, UK.
Broughton R; Plant Sciences Department, Rothamstead Research, Harpenden, AL5 2JQ, UK.
Michaelson LV; Plant Sciences Department, Rothamstead Research, Harpenden, AL5 2JQ, UK.
Beaudoin F; Plant Sciences Department, Rothamstead Research, Harpenden, AL5 2JQ, UK.
Alcocer MJC; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, LE12 5RD, UK.

Clin Transl Allergy ; 10(1): 54, 2020 Nov 25.

Article em En | MEDLINE | ID: mdl-33292600

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Clin Transl Allergy Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Reino Unido

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