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Microfluidic colorimetric analysis system for sodium benzoate detection in foods.
Ko, Chien-Hsuan; Liu, Chan-Chiung; Chen, Kuan-Hong; Sheu, Fuu; Fu, Lung-Ming; Chen, Szu-Jui.
Afiliação
  • Ko CH; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan.
  • Liu CC; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan.
  • Chen KH; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei 10617, Taiwan.
  • Sheu F; Department of Horticulture and Landscape Architecture, National Taiwan University, Taipei 10617, Taiwan; Center for Biotechnology, National Taiwan University, Taipei 10617, Taiwan.
  • Fu LM; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan; Graduate Institute of Materials Engineering, National Pingtung University of Science and Technology, Pingtung 912, Taiwan. Electronic address: loudyfu@mail.ncku.edu.tw.
  • Chen SJ; Department of Engineering Science, National Cheng Kung University, Tainan 70101, Taiwan; Graduate Institute of Materials Engineering, National Pingtung University of Science and Technology, Pingtung 912, Taiwan.
Food Chem ; 345: 128773, 2021 May 30.
Article em En | MEDLINE | ID: mdl-33302108

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Colorimetria / Benzoato de Sódio / Técnicas Analíticas Microfluídicas / Aditivos Alimentares / Análise de Alimentos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Taiwan País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Colorimetria / Benzoato de Sódio / Técnicas Analíticas Microfluídicas / Aditivos Alimentares / Análise de Alimentos Tipo de estudo: Diagnostic_studies Limite: Humans Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Taiwan País de publicação: Reino Unido