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Application of the novel estimation method by shear wave elastography using vibrator to human skeletal muscle.
Tsuchida, Wakako; Yamakoshi, Yoshiki; Matsuo, Shingo; Asakawa, Mayu; Sugahara, Keita; Fukaya, Taizan; Yamanaka, Eiji; Asai, Yuji; Nitta, Naotaka; Ooie, Toshihiko; Suzuki, Shigeyuki.
Afiliação
  • Tsuchida W; Department of Life Science and Biotechnology, Health and Medical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14 Hayashi-cho, Takamatsu, Kagawa, 761-0395, Japan. w-tsuchida@aist.go.jp.
  • Yamakoshi Y; Graduate School of Science and Technology, Gunma University, 1-5-1, Tenjin-cho, Kiryu, Gunma, 376-8515, Japan. yamakoshi@gunma-u.ac.jp.
  • Matsuo S; Department of Rehabilitation, Faculty of Health Sciences, Nihon Fukushi University, 26-2 Higashihaemi-cho, Handa, Aichi, 475-0012, Japan.
  • Asakawa M; Department of Rehabilitation, Matsunami General Hospital, 185-1 Dendai, Kasamatsu-cho, Hashima , Gifu, 501-6062, Japan.
  • Sugahara K; Medical Corporation Sanaikai, 2-2-1 Tada, Obama, Fukui, 917-0026, Japan.
  • Fukaya T; Institute for Human Movement and Medical Sciences, Niigata University of Health and Welfare, 1398 Shimami-cho, Kita-ku, Niigata, 950-3198, Japan.
  • Yamanaka E; Department of Rehabilitation, Kyoto Kujo Hospital, 10 Karahashirajoumon-cho, Minami-ku, Kyoto, 601-8453, Japan.
  • Asai Y; Department of Rehabilitation Medicine, Tokyo Bay Rehabilitation Hospital, 4-4-1 Yatsu, Narashino, Chiba, Japan.
  • Nitta N; Department of Rehabilitation, Faculty of Health Sciences, Nihon Fukushi University, 26-2 Higashihaemi-cho, Handa, Aichi, 475-0012, Japan.
  • Ooie T; Department of Life Science and Biotechnology, Health and Medical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14 Hayashi-cho, Takamatsu, Kagawa, 761-0395, Japan.
  • Suzuki S; Department of Life Science and Biotechnology, Health and Medical Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), 2217-14 Hayashi-cho, Takamatsu, Kagawa, 761-0395, Japan.
Sci Rep ; 10(1): 22248, 2020 12 17.
Article em En | MEDLINE | ID: mdl-33335237
ABSTRACT
In recent years, non-invasive measurement of tissue stiffness (hardness) using ultrasound elastography has attracted considerable attention. It has been used to evaluate muscle stiffness in the fields of rehabilitation, sports, and orthopedics. However, ultrasonic diagnostic devices with elastography systems are expensive and clinical use of such devices has been limited. In this study, we proposed a novel estimation method for vibration-based shear wave elastography measurement of human skeletal muscle, then determined its reproducibility and reliability. The coefficient of variation and correlation coefficient were used to determine reproducibility and reliability of the method by measuring the shear wave velocities in konjac phantom gels and agar phantom gels, as well as skeletal muscle. The intra-day, day-to-day, and inter-operator reliabilities were good when measuring the shear wave velocities in phantom gels. The intra-day and day-to-day reliabilities were good when measuring the shear wave velocities in skeletal muscle. The findings confirmed adequate reproducibility and reliability of the novel estimation method for vibration-based shear wave elastography. Therefore, the proposed measurement method may be a useful tool for evaluation of muscle stiffness.
Assuntos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Técnicas de Imagem por Elasticidade Tipo de estudo: Diagnostic_studies Limite: Humans / Male Idioma: En Revista: Sci Rep Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Técnicas de Imagem por Elasticidade Tipo de estudo: Diagnostic_studies Limite: Humans / Male Idioma: En Revista: Sci Rep Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Japão
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