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Salmon acyl-ghrelin increases food intake and reduces doxorubicin-induced myocardial apoptosis in rats, likely by anti-oxidative activity.
Kihara, Minoru; Kaiya, Hiroyuki; Hirai, Yumi; Katayama, Hidekazu; Terao, Akira; Nishikawa, Masazumi.
Afiliação
  • Kihara M; Department of Marine Biology and Sciences, School of Biological Sciences, Tokai University, 5-1-1-1 Minamisawa, Minami-ku, Sapporo, 005-8601, Japan. Electronic address: m-kihara@tokai.ac.jp.
  • Kaiya H; Department of Biochemistry, National Cerebral and Cardiovascular Center Research Institute, 6-1 Kishibe-shinmachi, Suita, 564-8565, Japan.
  • Hirai Y; Department of Marine Biology and Sciences, School of Biological Sciences, Tokai University, 5-1-1-1 Minamisawa, Minami-ku, Sapporo, 005-8601, Japan.
  • Katayama H; Department of Applied Biochemistry, School of Engineering, Tokai University, 4-1-1 Kitakaname, Hiratsuka, Kanagawa 259-1292, Japan.
  • Terao A; Liberal Arts Education Center, Sapporo Campus, Tokai University, 5-1-1-1 Minamisawa, Minami-ku, Sapporo, 005-8601, Japan.
  • Nishikawa M; Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi University, 2-2-1 Hatadate, Taihaku-ku, Sendai, 982-0215, Japan.
Peptides ; 137: 170471, 2021 03.
Article em En | MEDLINE | ID: mdl-33340558
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doxorrubicina / Ingestão de Alimentos / Grelina / Cardiotoxicidade Tipo de estudo: Etiology_studies Limite: Animals / Humans Idioma: En Revista: Peptides Ano de publicação: 2021 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doxorrubicina / Ingestão de Alimentos / Grelina / Cardiotoxicidade Tipo de estudo: Etiology_studies Limite: Animals / Humans Idioma: En Revista: Peptides Ano de publicação: 2021 Tipo de documento: Article País de publicação: Estados Unidos