Exploratory Analysis of Commercial Olive-Based Dietary Supplements Using Untargeted and Targeted Metabolomics.

Garcia-Aloy, Mar; Groff, Nelli; Masuero, Domenico; Nisi, Mauro; Franco, Antonio; Battelini, Furio; Vrhovsek, Urska; Mattivi, Fulvio

Garcia-Aloy, Mar; Groff, Nelli; Masuero, Domenico; Nisi, Mauro; Franco, Antonio; Battelini, Furio; Vrhovsek, Urska; Mattivi, Fulvio.

Afiliação

Garcia-Aloy M; Metabolomics Unit, Research and Innovation Centre Fondazione Edmund Mach, Food Quality and Nutrition Department, 38098 San Michele all'Adige, Italy.
Groff N; Metabolomics Unit, Research and Innovation Centre Fondazione Edmund Mach, Food Quality and Nutrition Department, 38098 San Michele all'Adige, Italy.
Masuero D; Metabolomics Unit, Research and Innovation Centre Fondazione Edmund Mach, Food Quality and Nutrition Department, 38098 San Michele all'Adige, Italy.
Nisi M; Agraria Riva del Garda S.C.A., 38066 Riva del Garda, Italy.
Franco A; Ethifenol S.R.L., 24128 Bergamo, Italy.
Battelini F; Agraria Riva del Garda S.C.A., 38066 Riva del Garda, Italy.
Vrhovsek U; Metabolomics Unit, Research and Innovation Centre Fondazione Edmund Mach, Food Quality and Nutrition Department, 38098 San Michele all'Adige, Italy.
Mattivi F; Metabolomics Unit, Research and Innovation Centre Fondazione Edmund Mach, Food Quality and Nutrition Department, 38098 San Michele all'Adige, Italy.

Metabolites ; 10(12)2020 Dec 19.

Article em En | MEDLINE | ID: mdl-33352793

Palavras-chave

chemical composition; dietary supplements; foodomics; mass spectrometry; metabolomics; olive-based products

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Qualitative_research Idioma: En Revista: Metabolites Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Itália País de publicação: Suíça

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