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Indole-3-propionic Acid Improved the Intestinal Barrier by Enhancing Epithelial Barrier and Mucus Barrier.
Li, Jiaojiao; Zhang, Li; Wu, Tao; Li, Yafei; Zhou, Xiaojun; Ruan, Zheng.
Afiliação
  • Li J; State Key Laboratory of Food Science and Technology, Institute of Nutrition and School of Food Science, Nanchang University, Nanchang 330047, China.
  • Zhang L; State Key Laboratory of Food Science and Technology, Institute of Nutrition and School of Food Science, Nanchang University, Nanchang 330047, China.
  • Wu T; State Key Laboratory of Food Science and Technology, Institute of Nutrition and School of Food Science, Nanchang University, Nanchang 330047, China.
  • Li Y; University Campus Hospital and Jiangxi Academy of Medical Science, Nanchang University, Nanchang 330006, China.
  • Zhou X; School of Public Health, Jiangxi Province Key Laboratory of Preventive Medicine, Nanchang University, Nanchang 330006, China.
  • Ruan Z; State Key Laboratory of Food Science and Technology, Institute of Nutrition and School of Food Science, Nanchang University, Nanchang 330047, China.
J Agric Food Chem ; 69(5): 1487-1495, 2021 Feb 10.
Article em En | MEDLINE | ID: mdl-33356219

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Junções Íntimas / Indóis / Mucosa Intestinal Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Junções Íntimas / Indóis / Mucosa Intestinal Tipo de estudo: Prognostic_studies Limite: Humans Idioma: En Revista: J Agric Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos