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Pulsed electric field assisted modification of octenyl succinylated potato starch and its influence on pasting properties.
Chen, Bo-Ru; Wen, Qing-Hui; Zeng, Xin-An; Abdul, Rahaman; Roobab, Ume; Xu, Fei-Yue.
Afiliação
  • Chen BR; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
  • Wen QH; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; School of Chemistry, The University of Melbourne, Parkville, Victoria 3010, Australia.
  • Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China. Electronic address: xazeng@scut.edu.cn.
  • Abdul R; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
  • Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
  • Xu FY; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
Carbohydr Polym ; 254: 117294, 2021 Feb 15.
Article em En | MEDLINE | ID: mdl-33357863

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Solanum tuberosum / Eletricidade Idioma: En Revista: Carbohydr Polym Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Amido / Solanum tuberosum / Eletricidade Idioma: En Revista: Carbohydr Polym Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido