Solid-state potentiometric sensor for the rapid assay of the biologically active biogenic amine (tyramine) as a marker of food spoilage.

Draz, Mohammed E; Darwish, Hany W; Darwish, Ibrahim A; Saad, Ahmed S

Draz, Mohammed E; Darwish, Hany W; Darwish, Ibrahim A; Saad, Ahmed S.

Afiliação

Draz ME; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Delta University for Science and Technology, Gamasa, Egypt.
Darwish HW; Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, P.O. Box 2457 Riyadh 11451, Saudi Arabia; Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, PO Box 11562 Cairo, Egypt. Electronic address: hdarwish@ksu.edu.sa.
Darwish IA; Department of Pharmaceutical Chemistry, College of Pharmacy, King Saud University, P.O. Box 2457 Riyadh 11451, Saudi Arabia.
Saad AS; Analytical Chemistry Department, Faculty of Pharmacy, Cairo University, PO Box 11562 Cairo, Egypt; Pharmaceutical Chemistry Department, School of Pharmacy and Pharmaceutical Industries, Badr University in Cairo (BUC), Badr City 11829, Cairo, Egypt. Electronic address: ahmed.bayoumy@pharma.cu.edu.eg.

Food Chem ; 346: 128911, 2021 Jun 01.

Article em En | MEDLINE | ID: mdl-33450647

Assuntos

Biomarcadores/análise; Queijo/análise; Potenciometria/métodos; Tiramina/análise; Egito; Conservação de Alimentos; Limite de Detecção; Reprodutibilidade dos Testes

Palavras-chave

Edibility test; Food freshness; Food marker; Food spoilage; Tyramine selective potentiometric sensor

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Potenciometria / Biomarcadores / Tiramina / Queijo País/Região como assunto: Africa Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Egito País de publicação: Reino Unido

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