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Antagonistic effects of Lactobacillus reuteri against Escherichia coli O157:H7 in white-brined cheese under different storage conditions.
Al-Nabulsi, Anas A; Osaili, Tareq M; Oqdeh, Saba B; Olaimat, Amin N; Jaradat, Ziad W; Ayyash, Mutamed; Holley, Richard A.
Afiliação
  • Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan. Electronic address: anas_nabulsi@just.edu.jo.
  • Osaili TM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan; Department of Clinical Nutrition and Dietetics, University of Sharjah, PO Box 27272, Sharjah, United Arab Emirates.
  • Oqdeh SB; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid 22110, Jordan.
  • Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, Zarqa 13115, Jordan.
  • Jaradat ZW; Department of Biotechnology and Genetic Engineering, Jordan University of Science and Technology, Irbid 22110, Jordan.
  • Ayyash M; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al-Ain, 15551, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.
  • Holley RA; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, MB R3T 2N2 Canada.
J Dairy Sci ; 104(3): 2719-2734, 2021 Mar.
Article em En | MEDLINE | ID: mdl-33455758
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Escherichia coli O157 / Limosilactobacillus reuteri Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Queijo / Escherichia coli O157 / Limosilactobacillus reuteri Limite: Animals Idioma: En Revista: J Dairy Sci Ano de publicação: 2021 Tipo de documento: Article País de publicação: Estados Unidos