Patterning of Food Preferences Among Iranian Adults: Results from SEPAHAN Study.

Moradi, Maedeh; Hassanzadeh-Keshteli, Ammar; Feizi, Awat; Azadbakht, Leila; Esmaillzadeh, Ahmad; Adibi, Peyman

Moradi, Maedeh; Hassanzadeh-Keshteli, Ammar; Feizi, Awat; Azadbakht, Leila; Esmaillzadeh, Ahmad; Adibi, Peyman.

Afiliação

Moradi M; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Hassanzadeh-Keshteli A; Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Feizi A; Department of Medicine, University of Alberta, Edmonton, Canada.
Azadbakht L; Integrative Functional Gastroenterology Research Center, Isfahan University of Medical Sciences, Isfahan, Iran.
Esmaillzadeh A; Department of Biostatistics and Epidemiology, School of Health, Isfahan University of Medical Sciences, Isfahan, Iran.
Adibi P; Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.

Int J Prev Med ; 11: 176, 2020.

Article em En | MEDLINE | ID: mdl-33456732

Palavras-chave

Feeding behavior; food intolerance; food preferences; gastrointestinal diseases

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies Aspecto: Patient_preference Idioma: En Revista: Int J Prev Med Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Irã País de publicação: Irã

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