Argon and nitrogen cold plasma effects on wheat germ lipolytic enzymes: Comparison to thermal treatment.

Tolouie, Haniye; Mohammadifar, Mohammad Amin; Ghomi, Hamid; Hashemi, Maryam

Tolouie, Haniye; Mohammadifar, Mohammad Amin; Ghomi, Hamid; Hashemi, Maryam.

Afiliação

Tolouie H; Department of Food Science and Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Mohammadifar MA; Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark, SøltoftsPlads, 2800 Kgs. Lyngby, Denmark. Electronic address: moamo@food.dtu.dk.
Ghomi H; Laser and Plasma Research Institute, Shahid Beheshti University, Evin, 1983963113 Tehran, Iran. Electronic address: h-gmdashty@sbu.ac.ir.
Hashemi M; Microbial Biotechnology Department, Agricultural Biotechnology Research Institute of Iran (ABRII), AREEO, Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran. Electronic address: hashemim@abrii.ac.ir.

Food Chem ; 346: 128974, 2021 Jun 01.

Article em En | MEDLINE | ID: mdl-33465571

Assuntos

Lipase/metabolismo; Lipoxigenase/metabolismo; Gases em Plasma/química; Triticum/enzimologia; Antioxidantes/química; Argônio/química; Nitrogênio/química; Fenóis/química; Temperatura; Triticum/química

Palavras-chave

Antioxidant activity; Argon; Atmospheric cold plasma; Lipase; Lipoxygenase; Nitrogen; Steam treatment; Wheat germ

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Lipoxigenase / Gases em Plasma / Lipase Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irã País de publicação: Reino Unido

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