Identification of the raw and processed Crataegi Fructus based on the electronic nose coupled with chemometric methods.

Fei, Chenghao; Ren, Chenchen; Wang, Yulin; Li, Lin; Li, Weidong; Yin, Fangzhou; Lu, Tulin; Yin, Wu

Fei, Chenghao; Ren, Chenchen; Wang, Yulin; Li, Lin; Li, Weidong; Yin, Fangzhou; Lu, Tulin; Yin, Wu.

Afiliação

Fei C; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.
Ren C; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.
Wang Y; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.
Li L; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.
Li W; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China.
Yin F; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China. yfz2003@163.com.
Lu T; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China. lutuling2005@126.com.
Yin W; State Key Lab of Pharmaceutical Biotechnology, College of Life Sciences, Nanjing University, Nanjing, China. wyin@nju.edu.cn.

Sci Rep ; 11(1): 1849, 2021 01 20.

Article em En | MEDLINE | ID: mdl-33473146

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Revista: Sci Rep Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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