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Extraction of total wheat (Triticum aestivum) protein fractions and cross-reactivity of wheat allergens with other cereals.
Zhao, Jinlong; Li, Zhenxing; Khan, Mati Ullah; Gao, Xiang; Yu, Min; Gao, Hongyan; Li, Yonghong; Zhang, Hewen; Dasanayaka, Binaka Prabashini; Lin, Hong.
Afiliação
  • Zhao J; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao City, Shandong Province 266003, PR China.
  • Li Z; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao City, Shandong Province 266003, PR China. Electronic address: lizhenxing@ouc.edu.cn.
  • Khan MU; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao City, Shandong Province 266003, PR China.
  • Gao X; Department of Allergy, The Affiliated Hospital of Qingdao University, No.16, Jiangsu Road, Qingdao City, Shandong Province 266003, PR China.
  • Yu M; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao City, Shandong Province 266003, PR China.
  • Gao H; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao City, Shandong Province 266003, PR China.
  • Li Y; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao City, Shandong Province 266003, PR China; HOB Biotech Group Corp., Ltd., No. 218, Xinghu Road, Suzhou City, Jiangsu Province 215000, PR China.
  • Zhang H; HOB Biotech Group Corp., Ltd., No. 218, Xinghu Road, Suzhou City, Jiangsu Province 215000, PR China.
  • Dasanayaka BP; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao City, Shandong Province 266003, PR China.
  • Lin H; College of Food Science and Engineering, Ocean University of China, No.5, Yushan Road, Qingdao City, Shandong Province 266003, PR China.
Food Chem ; 347: 129064, 2021 Jun 15.
Article em En | MEDLINE | ID: mdl-33486358
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Alérgenos / Grão Comestível / Hipersensibilidade a Trigo / Extração em Fase Sólida Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Triticum / Alérgenos / Grão Comestível / Hipersensibilidade a Trigo / Extração em Fase Sólida Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido