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Effects of long-term consumption of polysaccharides from the fruit of Lycium barbarum on host's health.
Ding, Yu; Chen, Dan; Yan, Yamei; Chen, Guijie; Ran, Linwu; Mi, Jia; Lu, Lu; Zeng, Xiaoxiong; Cao, Youlong.
Afiliação
  • Ding Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
  • Chen D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
  • Yan Y; Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China.
  • Chen G; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China.
  • Ran L; Laboratory Animal Center, Ningxia Medical University, Yinchuan 750004, Ningxia, China.
  • Mi J; Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China.
  • Lu L; Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China.
  • Zeng X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China. Electronic address: zengxx@njau.edu.cn.
  • Cao Y; Institute of Wolfberry Engineering Technology, Ningxia Academy of Agriculture and Forestry Sciences, Yinchuan 750002, Ningxia, China. Electronic address: youlongck@126.com.
Food Res Int ; 139: 109913, 2021 01.
Article em En | MEDLINE | ID: mdl-33509480
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Medicamentos de Ervas Chinesas / Lycium Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Medicamentos de Ervas Chinesas / Lycium Limite: Animals Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de publicação: Canadá