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Degradation of 1,4-Dioxane by Xanthobacter sp. YN2.
Ma, Fang; Wang, Yingning; Yang, Jixian; Guo, Haijuan; Su, Delin; Yu, Lan.
Afiliação
  • Ma F; State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin, China. mafang@hit.edu.cn.
  • Wang Y; State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin, China.
  • Yang J; State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin, China.
  • Guo H; College of Energy and Environmental Engineering, Hebei University of Engineering, Handan, China.
  • Su D; State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin, China.
  • Yu L; State Key Laboratory of Urban Water Resource and Environment, School of Environment, Harbin Institute of Technology, Harbin, China.
Curr Microbiol ; 78(3): 992-1005, 2021 Mar.
Article em En | MEDLINE | ID: mdl-33547937

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Xanthobacter / Dioxanos Idioma: En Revista: Curr Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Xanthobacter / Dioxanos Idioma: En Revista: Curr Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Estados Unidos