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Exploration of walnut components and their association with health effects.
Ni, Zhi-Jing; Zhang, Yi-Ge; Chen, Sheng-Xiong; Thakur, Kiran; Wang, Shaoyun; Zhang, Jian-Guo; Shang, Ya-Fang; Wei, Zhao-Jun.
Afiliação
  • Ni ZJ; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.
  • Zhang YG; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Chen SX; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.
  • Thakur K; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Wang S; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Zhang JG; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan, People's Republic of China.
  • Shang YF; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei, People's Republic of China.
  • Wei ZJ; College of Biological Science and Technology, Fuzhou University, Fuzhou, People's Republic of China.
Crit Rev Food Sci Nutr ; 62(19): 5113-5129, 2022.
Article em En | MEDLINE | ID: mdl-33567903
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Juglans Tipo de estudo: Risk_factors_studies Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Juglans Tipo de estudo: Risk_factors_studies Idioma: En Revista: Crit Rev Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article