Your browser doesn't support javascript.
loading
Pepper Alkaloids and Processed Meat Intake: Results from a Randomized Trial and the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort.
Wedekind, Roland; Keski-Rahkonen, Pekka; Robinot, Nivonirina; Viallon, Vivian; Rothwell, Joseph A; Boutron-Ruault, Marie-Christine; Aleksandrova, Krasimira; Wittenbecher, Clemens; Schulze, Matthias B; Halkjaer, Jytte; Rostgaard-Hansen, Agnetha Linn; Kaaks, Rudolf; Katzke, Verena; Masala, Giovanna; Tumino, Rosario; Santucci de Magistris, Maria; Krogh, Vittorio; Sacerdote, Carlotta; Jakszyn, Paula; Weiderpass, Elisabete; Gunter, Marc J; Huybrechts, Inge; Scalbert, Augustin.
Afiliação
  • Wedekind R; Nutrition and Metabolism Branch, International Agency for Research on Cancer, 150 cours Albert Thomas, Lyon, France.
  • Keski-Rahkonen P; Nutrition and Metabolism Branch, International Agency for Research on Cancer, 150 cours Albert Thomas, Lyon, France.
  • Robinot N; Nutrition and Metabolism Branch, International Agency for Research on Cancer, 150 cours Albert Thomas, Lyon, France.
  • Viallon V; Nutrition and Metabolism Branch, International Agency for Research on Cancer, 150 cours Albert Thomas, Lyon, France.
  • Rothwell JA; CESP, Faculté de Medicine, Université Paris-Saclay, Inserm, Villejuif, France.
  • Boutron-Ruault MC; Institut Gustave Roussy, Villejuif, France.
  • Aleksandrova K; CESP, Faculté de Medicine, Université Paris-Saclay, Inserm, Villejuif, France.
  • Wittenbecher C; Institut Gustave Roussy, Villejuif, France.
  • Schulze MB; Department of Nutrition and Gerontology, Nutrition, Immunity and Metabolism Senior Scientist Group, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.
  • Halkjaer J; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.
  • Rostgaard-Hansen AL; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Kaaks R; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
  • Katzke V; German Center of Diabetes Research (DZD), Neuherberg, Germany.
  • Masala G; Institute of Nutritional Science, University of Potsdam, Potsdam, Germany.
  • Tumino R; Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
  • Santucci de Magistris M; Danish Cancer Society Research Centre, Diet, Genes and Environment, Copenhagen, Denmark.
  • Krogh V; Danish Cancer Society Research Centre, Diet, Genes and Environment, Copenhagen, Denmark.
  • Sacerdote C; Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Jakszyn P; Department of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.
  • Weiderpass E; Cancer Risk Factors and Life-Style Epidemiology Unit, Institute for Cancer Research, Prevention and Clinical Network - ISPRO, Florence, Italy.
  • Gunter MJ; Cancer Registry and Histopathology Department, Provincial Health Authority (ASP 7), Ragusa, Italy.
  • Huybrechts I; AOU FEDERICO II, Naples, Italy.
  • Scalbert A; Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori di Milano, Milano, Italy.
Mol Nutr Food Res ; 65(7): e2001141, 2021 04.
Article em En | MEDLINE | ID: mdl-33592132
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piper nigrum / Alcaloides / Carne Tipo de estudo: Clinical_trials / Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: França País de publicação: Alemanha
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Piper nigrum / Alcaloides / Carne Tipo de estudo: Clinical_trials / Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Female / Humans / Male / Middle aged Idioma: En Revista: Mol Nutr Food Res Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: França País de publicação: Alemanha