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Correlation analysis between aroma components and microbial communities in Wuliangye-flavor raw liquor based on HS-SPME/LLME-GC-MS and PLFA.
Wang, Qi; Liu, Kunyi; Liu, Linlin; Zheng, Jia; Chen, Tao; Chen, Fei; Li, Pingping; Zhang, Meng; Shen, Xiaojing.
Afiliação
  • Wang Q; College of Food Science and Technology & College of Science, Yunnan Agricultural University, Kunming, Yunnan 650201, China; College of Wuliangye Technology and Food Engineering & College of Suzi Education, Yibin Vocational and Technical College, Yibin, Sichuan 644003, China.
  • Liu K; College of Food Science and Technology & College of Science, Yunnan Agricultural University, Kunming, Yunnan 650201, China; College of Wuliangye Technology and Food Engineering & College of Suzi Education, Yibin Vocational and Technical College, Yibin, Sichuan 644003, China. Electronic addre
  • Liu L; College of Wuliangye Technology and Food Engineering & College of Suzi Education, Yibin Vocational and Technical College, Yibin, Sichuan 644003, China.
  • Zheng J; Technology Research Center, Wuliangye Yibin Co., Ltd., Yibin, Sichuan 644000, China.
  • Chen T; College of Food Science and Technology & College of Science, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
  • Chen F; College of Food Science and Technology & College of Science, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
  • Li P; College of Food Science and Technology & College of Science, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
  • Zhang M; College of Food Science and Technology & College of Science, Yunnan Agricultural University, Kunming, Yunnan 650201, China.
  • Shen X; College of Food Science and Technology & College of Science, Yunnan Agricultural University, Kunming, Yunnan 650201, China. Electronic address: 690361382@qq.com.
Food Res Int ; 140: 109995, 2021 02.
Article em En | MEDLINE | ID: mdl-33648229
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiota / Odorantes Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Canadá
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Microbiota / Odorantes Idioma: En Revista: Food Res Int Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Canadá