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Screen Time and Parents' Education Level Are Associated with Poor Adherence to the Mediterranean Diet in Spanish Children and Adolescents: The PASOS Study.
Wärnberg, Julia; Pérez-Farinós, Napoleón; Benavente-Marín, Juan Carlos; Gómez, Santiago Felipe; Labayen, Idoia; G Zapico, Augusto; Gusi, Narcis; Aznar, Susana; Alcaraz, Pedro Emilio; González-Valeiro, Miguel; Serra-Majem, Lluís; Terrados, Nicolás; Tur, Josep A; Segú, Marta; Lassale, Camille; Homs, Clara; Oses, Maddi; González-Gross, Marcela; Sánchez-Gómez, Jesús; Jiménez-Zazo, Fabio; Marín-Cascales, Elena; Sevilla-Sánchez, Marta; Herrera-Ramos, Estefanía; Pulgar, Susana; Bibiloni, María Del Mar; Sancho-Moron, Olga; Schröder, Helmut; Barón-López, F Javier.
Afiliação
  • Wärnberg J; Epi-Phaan Research Group, School of Health Sciences, Universidad de Málaga, Instituto de Investigación Biomédica de Málaga (IBIMA), 29071 Málaga, Spain.
  • Pérez-Farinós N; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Benavente-Marín JC; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Gómez SF; Epi-Phaan Research Group, School of Medicine, Universidad de Málaga, Instituto de Investigación Biomédica de Málaga (IBIMA), 29071 Málaga, Spain.
  • Labayen I; Epi-Phaan Research Group, School of Health Sciences, Universidad de Málaga, Instituto de Investigación Biomédica de Málaga (IBIMA), 29071 Málaga, Spain.
  • G Zapico A; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Gusi N; Programs, Gasol Foundation, Sant Boi de Llobregat, 08830 Barcelona, Spain.
  • Aznar S; GREpS, Health Education Research Group, Nursing and Physiotherapy Department, University of Lleida, 25198 Lleida, Spain.
  • Alcaraz PE; ELIKOS Group, Institute for Innovation and Sustainable Development in Food Chain (IS-FOOD), Instituto de Investigación Sanitaria de Navarra, Public University of Navarre, 31006 Pamplona, Spain.
  • González-Valeiro M; ImFINE Research Group, Department of Health and Human Performance, Universidad Politecnica de Madrid, 28040 Madrid, Spain.
  • Serra-Majem L; Department of Didactics of Language, Arts and Physical Education, Universidad Complutense de Madrid, 28040 Madrid, Spain.
  • Terrados N; Physical Activity and Quality of Life Research Group (AFYCAV), Faculty of Sport Sciences, University of Extremadura, 10003 Caceres, Spain.
  • Tur JA; PAFS Research Group, Faculty of Sports Sciences, University of Castilla-La Mancha-Toledo Campus, 45071 Toledo, Spain.
  • Segú M; Research Center for High Performance Sport, San Antonio Catholic University of Murcia, 30830 Murcia, Spain.
  • Lassale C; Faculty of Sport Sciences, San Antonio Catholic University of Murcia, 30107 Murcia, Spain.
  • Homs C; Faculty of Sports Sciences and Physical Education, Universidade da Coruña, 15179 A Coruña, Spain.
  • Oses M; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • González-Gross M; Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria, 35016 Las Palmas, Spain.
  • Sánchez-Gómez J; Regional Unit of Sports Medicine-Municipal Sports Foundation of Avilés and Health Research Institute of the Principality of Asturias (ISPA), 33401 Avilés, Spain.
  • Jiménez-Zazo F; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Marín-Cascales E; Research Group of Community Nutrition and Oxidative Stress, University of the Balearic Islands and IDISBA, 07122 Palma de Mallorca, Spain.
  • Sevilla-Sánchez M; Probitas Foundation, 08022 Barcelona, Spain.
  • Herrera-Ramos E; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
  • Pulgar S; Cardiovascular Risk and Nutrition Research Group, Hospital del Mar Institute for Medical Research (IMIM), 08003 Barcelona, Spain.
  • Bibiloni MDM; Programs, Gasol Foundation, Sant Boi de Llobregat, 08830 Barcelona, Spain.
  • Sancho-Moron O; Global Research on Wellbeing (GRoW), Blanquerna Ramon Llull University Faculty of Health Sciences, 08025 Barcelona, Spain.
  • Schröder H; ELIKOS Group, Institute for Innovation and Sustainable Development in Food Chain (IS-FOOD), Instituto de Investigación Sanitaria de Navarra, Public University of Navarre, 31006 Pamplona, Spain.
  • Barón-López FJ; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, 28029 Madrid, Spain.
J Clin Med ; 10(4)2021 Feb 16.
Article em En | MEDLINE | ID: mdl-33669366
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Clin Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Clin Med Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Espanha País de publicação: Suíça