Intention to reduce food waste: A study among Malaysians.

Chun T'ing, Loh; Moorthy, Krishna; Gunasaygaran, Nirossheni; Sek Li, Chong; Omapathi, Darrsini; Jia Yi, Ho; Anandan, Kanageswary; Sivakumar, Kirutiga

Chun T'ing, Loh; Moorthy, Krishna; Gunasaygaran, Nirossheni; Sek Li, Chong; Omapathi, Darrsini; Jia Yi, Ho; Anandan, Kanageswary; Sivakumar, Kirutiga.

Afiliação

Chun T'ing L; Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, Malaysia.
Moorthy K; School of Economics and Management, Xiamen University Malaysia, Sepang, Malaysia.
Gunasaygaran N; Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, Malaysia.
Sek Li C; Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, Malaysia.
Omapathi D; Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, Malaysia.
Jia Yi H; Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, Malaysia.
Anandan K; Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, Malaysia.
Sivakumar K; Faculty of Business and Finance, Universiti Tunku Abdul Rahman, Perak, Malaysia.

J Air Waste Manag Assoc ; 71(7): 890-905, 2021 07.

Article em En | MEDLINE | ID: mdl-33689567

Assuntos

Intenção; Eliminação de Resíduos; Atitude; Estudos Transversais; Alimentos; Inquéritos e Questionários

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Eliminação de Resíduos / Intenção Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Air Waste Manag Assoc Assunto da revista: SAUDE AMBIENTAL Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Malásia País de publicação: Estados Unidos

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