Integrative proteomic and lipidomic analysis of Kaili Sour Soup-mediated attenuation of high-fat diet-induced nonalcoholic fatty liver disease in a rat model.

Cong, Shuo; Li, Zhengchao; Yu, Lei; Liu, Yongmei; Hu, Yaxin; Bi, Ying; Cheng, Mingliang

Cong, Shuo; Li, Zhengchao; Yu, Lei; Liu, Yongmei; Hu, Yaxin; Bi, Ying; Cheng, Mingliang.

Afiliação

Cong S; School of Basic Medicine Sciences, Guizhou Medical University, Guiyang City, China.
Li Z; Guizhou Cancer Hospital, Guiyang City, China.
Yu L; Graduate School of Guizhou Medical University, Guiyang City, China.
Liu Y; Maternal and Child Health Hospital of Guiyang City, Guiyang City, China.
Hu Y; Department of Infectious Diseases, Affiliated Hospital of Guizhou Medical University, 28 Guiyi Street, Guiyang City, 550004, Guizhou Province, China.
Bi Y; Department of Infectious Diseases, Affiliated Hospital of Guizhou Medical University, 28 Guiyi Street, Guiyang City, 550004, Guizhou Province, China.
Cheng M; Department of Infectious Diseases, Affiliated Hospital of Guizhou Medical University, 28 Guiyi Street, Guiyang City, 550004, Guizhou Province, China.

Nutr Metab (Lond) ; 18(1): 26, 2021 Mar 10.

Article em En | MEDLINE | ID: mdl-33691721

Palavras-chave

Kaili Sour Soup; Lipidomics; Nonalcoholic fatty liver disease; Proteomics

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Nutr Metab (Lond) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Reino Unido

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