Discrimination of goat, buffalo, and yak milk from different livestock, regions, and lactation using microelement contents.

Guo, Xiaoqing; Liu, Hongyan; Zhao, Qingyu; Qin, Yuchang; Zhang, Junmin

Guo, Xiaoqing; Liu, Hongyan; Zhao, Qingyu; Qin, Yuchang; Zhang, Junmin.

Afiliação

Guo X; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
Liu H; Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
Zhao Q; Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, P. R. China.
Qin Y; State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.
Zhang J; Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, P. R. China.

J Food Sci ; 86(4): 1283-1295, 2021 Apr.

Article em En | MEDLINE | ID: mdl-33761138

Assuntos

Búfalos; Bovinos; Cabras; Lactação; Leite/classificação; Oligoelementos/análise; Animais; China; Análise Discriminante; Feminino; Gado/classificação

Palavras-chave

buffalo milk; geographical origin; goat milk; lactation stage; yak milk

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oligoelementos / Lactação / Búfalos / Bovinos / Cabras / Leite Tipo de estudo: Prognostic_studies Limite: Animals País/Região como assunto: Asia Idioma: En Revista: J Food Sci Ano de publicação: 2021 Tipo de documento: Article

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