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NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa.
Huber, Verena; Muller, Laurie; Degot, Pierre; Touraud, Didier; Kunz, Werner.
Afiliação
  • Huber V; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany. Electronic address: verena1.huber@ur.de.
  • Muller L; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany.
  • Degot P; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany. Electronic address: pierre-emile-lucien.degot@ur.de.
  • Touraud D; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany. Electronic address: didier.touraud@ur.de.
  • Kunz W; Institute of Physical and Theoretical Chemistry, University of Regensburg, D-93040 Regensburg, Germany. Electronic address: werner.kunz@ur.de.
Food Chem ; 355: 129624, 2021 Sep 01.
Article em En | MEDLINE | ID: mdl-33799268
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Curcumina / Curcuma Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Extratos Vegetais / Curcumina / Curcuma Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido