Effects of Physical and Chemical Modification of Sunflower Cake on Polyurethane Composite Foam Properties.

Strakowska, Anna; Czlonka, Sylwia; Kairyte, Agne; Strzelec, Krzysztof

Strakowska, Anna; Czlonka, Sylwia; Kairyte, Agne; Strzelec, Krzysztof.

Afiliação

Strakowska A; Institute of Polymer & Dye Technology, Lodz University of Technology, 90-924 Lodz, Poland.
Czlonka S; Institute of Polymer & Dye Technology, Lodz University of Technology, 90-924 Lodz, Poland.
Kairyte A; Laboratory of Thermal Insulating Materials and Acoustics, Faculty of Civil Engineering, Institute of Building Materials, Vilnius Gediminas Technical University, LT-08217 Vilnius, Lithuania.
Strzelec K; Institute of Polymer & Dye Technology, Lodz University of Technology, 90-924 Lodz, Poland.

Materials (Basel) ; 14(6)2021 Mar 15.

Article em En | MEDLINE | ID: mdl-33803963

Palavras-chave

mechanical properties; physical and chemical modification; polyurethane foam; porous structure; sunflower cake

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Materials (Basel) Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Polônia País de publicação: Suíça

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