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Antimicrobial Resistance Profile of Acinetobacter spp. Isolates from Retail Meat Samples under Campylobacter-Selective Conditions.
Cha, Min-Hyeok; Kim, Sun Hee; Kim, Seokhwan; Lee, Woojung; Kwak, Hyo-Sun; Chi, Young-Min; Woo, Gun-Jo.
Afiliação
  • Cha MH; Laboratory of Food Safety and Evaluation, Department of Biotechnology, Korea University Graduate School, Seoul 02841, Republic of Korea.
  • Kim SH; Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Kim S; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju 28159, Republic of Korea.
  • Lee W; Division of Food Microbiology, National Institute of Food and Drug Safety Evaluation, Ministry of Food and Drug Safety, Cheongju 28159, Republic of Korea.
  • Kwak HS; Department of Food Science and Biotechnology, Kyung Hee University, Gyeonggi-do 17104, Republic of Korea.
  • Chi YM; Division of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
  • Woo GJ; Laboratory of Food Safety and Evaluation, Department of Biotechnology, Korea University Graduate School, Seoul 02841, Republic of Korea.
J Microbiol Biotechnol ; 31(5): 733-739, 2021 May 28.
Article em En | MEDLINE | ID: mdl-33820890
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Acinetobacter / Farmacorresistência Bacteriana / Carne / Antibacterianos Limite: Animals Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2021 Tipo de documento: Article País de publicação:
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Acinetobacter / Farmacorresistência Bacteriana / Carne / Antibacterianos Limite: Animals Idioma: En Revista: J Microbiol Biotechnol Ano de publicação: 2021 Tipo de documento: Article País de publicação: