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Waste streams in onion production: Bioactive compounds, quercetin and use of antimicrobial and antioxidative properties.
Osojnik Crnivec, Ilja Gasan; Skrt, Mihaela; Seremet, Danijela; Sternisa, Meta; Farcnik, David; Strumbelj, Erna; Poljansek, Ales; Cebin, Nika; Pogacnik, Lea; Smole Mozina, Sonja; Humar, Miha; Komes, Drazenka; Poklar Ulrih, Natasa.
Afiliação
  • Osojnik Crnivec IG; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Skrt M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Seremet D; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Sternisa M; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Farcnik D; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Strumbelj E; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Poljansek A; Ledina Grammar School, Resljeva cesta 12, 1000 Ljubljana.
  • Cebin N; Ledina Grammar School, Resljeva cesta 12, 1000 Ljubljana.
  • Pogacnik L; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Smole Mozina S; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Humar M; Department of Wood Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia.
  • Komes D; Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Poklar Ulrih N; Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia; The Centre of Excellence for Integrated Approaches in Chemistry and Biology of Proteins (CipKeBiP), Jamova 39, SI-1000, Ljubljana, Slovenia. Electronic address: na
Waste Manag ; 126: 476-486, 2021 May 01.
Article em En | MEDLINE | ID: mdl-33838387
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cebolas / Anti-Infecciosos Idioma: En Revista: Waste Manag Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Eslovênia
Texto completo
Adicionar na Minha BVS
Imprimir
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PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cebolas / Anti-Infecciosos Idioma: En Revista: Waste Manag Assunto da revista: SAUDE AMBIENTAL / TOXICOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Eslovênia