Potential of moringa leaf and baobab fruit food-to-food fortification of wholegrain maize porridge to improve iron and zinc bioaccessibility.

Adetola, Oluyimika Y; Kruger, Johanita; Ferruzzi, Mario G; Hamaker, Bruce R; Taylor, John R N

Adetola, Oluyimika Y; Kruger, Johanita; Ferruzzi, Mario G; Hamaker, Bruce R; Taylor, John R N.

Afiliação

Adetola OY; Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well-being, University of Pretoria, Pretoria, South Africa.
Kruger J; Institute of Nutritional Sciences, University of Hohenheim, Stuttgart, Germany.
Ferruzzi MG; Plants for Human Health Institute, North Carolina State University, Kannapolis, NC, USA.
Hamaker BR; Department of Food Science, Purdue University, West Lafayette, IN, USA.
Taylor JRN; Department of Consumer and Food Sciences and Institute for Food, Nutrition and Well-being, University of Pretoria, Pretoria, South Africa.

Int J Food Sci Nutr ; 73(1): 15-27, 2022 Feb.

Article em En | MEDLINE | ID: mdl-33858271

Assuntos

Adansonia; Moringa; Alimentos Fortificados; Frutas; Ferro; Folhas de Planta; Zea mays; Zinco

Palavras-chave

Adansonia digitata; Moringa oleifera; iron bioavailability; mineral fortification; wholegrain

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Moringa / Adansonia Idioma: En Revista: Int J Food Sci Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: África do Sul País de publicação: Reino Unido

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