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The SHED Index: a tool for assessing a Sustainable HEalthy Diet.
Tepper, Sigal; Geva, Diklah; Shahar, Danit R; Shepon, Alon; Mendelsohn, Opher; Golan, Moria; Adler, Dorit; Golan, Rachel.
Afiliação
  • Tepper S; Department of Nutritional Sciences, Tel-Hai College, Upper Galilee, 1220800, Tel Hai, Israel. sigalt@bgu.ac.il.
  • Geva D; IntegriStat, Studio for Biostatistics, Tel Aviv, Israel.
  • Shahar DR; Department of Public Health, Ben-Gurion University of the Negev, Beer Sheva, Israel.
  • Shepon A; Department of Environmental Studies, The Porter School of the Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel.
  • Mendelsohn O; The Steinhardt Museum of Natural History, Tel Aviv University, Tel Aviv, Israel.
  • Golan M; Faculty of life sciences, Tel Aviv University, Tel Aviv, Israel.
  • Adler D; Department of Nutritional Sciences, Tel-Hai College, Upper Galilee, 1220800, Tel Hai, Israel.
  • Golan R; The Israeli Forum for Sustainable Nutrition, Hailanot 1, Bitan Aharon, Israel.
Eur J Nutr ; 60(7): 3897-3909, 2021 Oct.
Article em En | MEDLINE | ID: mdl-33904997
PURPOSE: Promoting sustainable diets through sustainable food choices is essential for achieving the sustainable development goals set by the United Nations. Establishing a practical tool that can measure and score sustainable and healthy eating is highly important. METHODS: We established a 30-item questionnaire to evaluate sustainable-dietary consumption. Based on the literature and a multidisciplinary advisory panel, the questionnaire was computed by principal component analysis, yielding the Sustainable-HEalthy-Diet (SHED) Index. A rigorous multi-stage process included validation in training-verification sets, across recycling efforts, as an indicator of environmental commitment; and validation across the proportion of animal-protein consumption, as an indicator of adherence to a sustainable and healthy dietary-pattern. The EAT-Lancet reference-diet and the Mediterranean-Diet-score were used to investigate the construct validity of the SHED Index score. Reliability was assessed with a test-retest sample. RESULTS: Three-hundred-forty-eight men and women, aged 20-45 years, completed both the SHED Index questionnaire and a validated Food-Frequency-Questionnaire. Increased dietary animal-protein intake was associated with a lower SHED Index total score (p < 0.001). Higher recycling efforts were associated with a higher total SHED Index score (p < 0.001). A linear correlation was found between the SHED Index score and food-groups of the Eat-Lancet-reference diet. A significant correlation was found between the Mediterranean-Diet-score and the SHED Index score (r = 0.575, p < 0.001). The SHED Index score revealed high reliability in test-retest, high validity in training and verification sets, and internal consistency. CONCLUSION: We developed the SHED Index score, a simple, practical tool, for measuring healthy and sustainable individual-diets. The score reflects the nutritional, environmental and sociocultural aspects of sustainable diets; and provides a tangible tool to be used in intervention studies and in daily practice.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta Mediterrânea / Dieta Saudável Tipo de estudo: Prognostic_studies Limite: Female / Humans / Male Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Israel País de publicação: Alemanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta Mediterrânea / Dieta Saudável Tipo de estudo: Prognostic_studies Limite: Female / Humans / Male Idioma: En Revista: Eur J Nutr Assunto da revista: CIENCIAS DA NUTRICAO Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Israel País de publicação: Alemanha