Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected "Valencia" Orange Juice.

Li, Qili; Li, Tao; Baldwin, Elizabeth A; Manthey, John A; Plotto, Anne; Zhang, Qun; Gao, Wei; Bai, Jinhe; Shan, Yang

Li, Qili; Li, Tao; Baldwin, Elizabeth A; Manthey, John A; Plotto, Anne; Zhang, Qun; Gao, Wei; Bai, Jinhe; Shan, Yang.

Afiliação

Li Q; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
Li T; Hunan Province Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Changsha 410125, China.
Baldwin EA; Hunan Province International Joint Lab on Fruits & Vegetables Processing, Quality and Safety, Changsha 410125, China.
Manthey JA; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.
Plotto A; Hunan Province Key Lab of Fruits & Vegetables Storage, Processing, Quality and Safety, Changsha 410125, China.
Zhang Q; USDA-ARS, Horticultural Research Laboratory, Fort Pierce, FL 34945, USA.
Gao W; USDA-ARS, Horticultural Research Laboratory, Fort Pierce, FL 34945, USA.
Bai J; USDA-ARS, Horticultural Research Laboratory, Fort Pierce, FL 34945, USA.
Shan Y; Hunan Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China.

Foods ; 10(4)2021 Apr 06.

Article em En | MEDLINE | ID: mdl-33917278

Palavras-chave

carotenoids; flavonoids; orange juice; reamer extractor; shear force extractor

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: China País de publicação: Suíça

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