Investigating the Use of Ultraviolet Light Emitting Diodes (UV-LEDs) for the Inactivation of Bacteria in Powdered Food Ingredients.

Nyhan, Laura; Przyjalgowski, Milosz; Lewis, Liam; Begley, Máire; Callanan, Michael

Nyhan, Laura; Przyjalgowski, Milosz; Lewis, Liam; Begley, Máire; Callanan, Michael.

Afiliação

Nyhan L; Department of Biological Sciences, Munster Technological University, T12 P928 Cork, Ireland.
Przyjalgowski M; Centre for Advanced Photonics and Process Analysis, Munster Technological University, T12 P928 Cork, Ireland.
Lewis L; Centre for Advanced Photonics and Process Analysis, Munster Technological University, T12 P928 Cork, Ireland.
Begley M; Department of Biological Sciences, Munster Technological University, T12 P928 Cork, Ireland.
Callanan M; Department of Biological Sciences, Munster Technological University, T12 P928 Cork, Ireland.

Foods ; 10(4)2021 Apr 08.

Article em En | MEDLINE | ID: mdl-33917815

Palavras-chave

LED; bacteria; foods; inactivation; powder; ultraviolet

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Irlanda

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