Your browser doesn't support javascript.
loading
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Dias, M Graça; Borge, Grethe Iren A; Kljak, Kristina; Mandic, Anamarija I; Mapelli-Brahm, Paula; Olmedilla-Alonso, Begoña; Pintea, Adela M; Ravasco, Francisco; Tumbas Saponjac, Vesna; Sereikaite, Jolanta; Vargas-Murga, Liliana; Vulic, Jelena J; Meléndez-Martínez, Antonio J.
Afiliação
  • Dias MG; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, IP, Av. Padre Cruz, 1649-016 Lisboa, Portugal.
  • Borge GIA; Nofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, NO 1433 Ås, Norway.
  • Kljak K; Department of Animal Nutrition, Faculty of Agriculture, University of Zagreb, Svetosimunska Cesta 25, 10 000 Zagreb, Croatia.
  • Mandic AI; Institute of Food Technology in Novi Sad, University of Novi Sad, 21000 Novi Sad, Serbia.
  • Mapelli-Brahm P; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
  • Olmedilla-Alonso B; Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), 28040 Madrid, Spain.
  • Pintea AM; Chemistry and Biochemistry Department, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania.
  • Ravasco F; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, IP, Av. Padre Cruz, 1649-016 Lisboa, Portugal.
  • Tumbas Saponjac V; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
  • Sereikaite J; Department of Chemistry and Bioengineering, Vilnius Gediminas Technical University, 10223 Vilnius, Lithuania.
  • Vargas-Murga L; Biothani Europe S.L. Can Lleganya, 17451 Sant Feliu de Buixalleu, Spain.
  • Vulic JJ; Faculty of Technology Novi Sad, University of Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia.
  • Meléndez-Martínez AJ; Food Colour & Quality Laboratory, Department of Nutrition & Food Science, Facultad de Farmacia, Universidad de Sevilla, 41012 Sevilla, Spain.
Foods ; 10(5)2021 Apr 21.
Article em En | MEDLINE | ID: mdl-33919309
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Portugal País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Portugal País de publicação: Suíça